In 100 g (Grams) of Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) there is 0 mg of Tocopherol, beta.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water	15.79 g	15.79	g	15.79%
Energy (calorie)	308 kcal	308	kcal
Energy (joule)	1288 kJ	1288	kJ
Protein	0.17 g	0.17	g	0.17%
Total lipid (fat)	1.09 g	1.09	g	1.09%
Ash	0.15 g	0.15	g	0.15%
Carbohydrate, by difference	82.8 g	82.8	g	82.8%
Fiber, total dietary	5.3 g	5.3	g	5.3%
Sugars, total	72.56 g	72.56	g	72.56%
Sucrose	15.83 g	15.83	g	15.83%
Glucose (dextrose)	29.69 g	29.69	g	29.69%
Fructose	26.96 g	26.96	g	26.96%
Lactose	0.08 g	0.08	g	0.08%
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.39 mg	0.39	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	8 mg	8	mg	0.01%
Potassium, K	49 mg	49	mg	0.05%
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.18 mg	0.18	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.013 mg	0.013	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.548 mg	0.548	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	8.3 mg	8.3	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	27 µg	27	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	46 IU	46	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	138 µg	138	µg
Vitamin E (alpha-tocopherol)	2.1 mg	2.1	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.17 mg	0.17	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.6 µg	7.6	µg
Fatty acids, total saturated	0.088 g	0.088	g	0.09%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.014 g	0.014	g	0.01%
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.034 g	0.034	g	0.03%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.014 g	0.014	g	0.01%
Fatty acids, total monounsaturated	0.298 g	0.298	g	0.30%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.277 g	0.277	g	0.28%
20:1 eicosenoic, gadoleic	0.007 g	0.007	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.007	g	0.01%
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.182 g	0.182	g	0.18%
18:2 undifferentiated	0.159 g	0.159	g	0.16%
18:2 n-6 c,c	0.159 g	0.159	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g	0.02%
18:3 n-3 c,c,c (ALA)	0.023 g	0.023	g	0.02%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:4 n-6	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.003 g	0.003	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)